Cheesy Quesadillas1/2 pound ground beef
1 medium onion, chopped
1/4 teaspoon salt
1 can (4.5 ounces) chopped green chilies, drained
1 jar (26 to 28 ounces) Ragu Hearty Robusto! Pasta Sauce
8 (6 1/2-inch) flour tortillas
1 Tablespoon olive or vegetable oil
2 cups shredded Cheddar and/or mozzarella cheese (about 8 ounces)
Preheat oven to 400°F. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in chilies and 1/2 cup Ragu Pasta Sauce; set aside. Meanwhile, evenly brush one side of 4 tortillas with half of the oil. On cookie sheets, arrange tortillas, oi-side down. Evenly top with 1/2 of the cheese, beef filling, then remaining cheese. Top with remaining 4 tortillas, then brush tops with remaining oil. Bake 10 minutes or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining sauce, heated. Top with sour cream if desired. Makes 4 servings Helpful Tips These quesadillas can be assembled up to two hours in advance and refrigerated (add 5 minutes to the baking time). However, they should be served as soon as they're pulled from the oven or they will become soggy.
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