Ranch Potato Chips1/3 cup olive oil 3 large baking potatoes (such as russets) 1 Tablespoon dry rancy dressing mix
Preheat oven to 425°F. Brush 2 large baking sheets with about half of the oil. Scrub potatoes. Cut potatoes lengthwise into 1/8-inch-thick slices, using a box grater; immediately place slices on prepared baking sheets. Brush potato slices with remaining oil.Bake potato slices, turning every 3-5 minutes with a spatula, until golden, 15-20 minutes. Place potato slices immediately on wire racks. Sprinkle ranch dressing mix over warm chips. Cool 5-10 minutes. Serve at room temperature. Makes 6 servings Helpful Tips If you'd like to slice the potatoes a few hours ahead of time, place the potato slices in a bowl of cold water to prevent them from browning. Pat them dry with paper towels before placing them on the baking sheets. Mix 'n' Match Whip up a southwesern dip to serve with these baked potato chips: Combine 1/2 cup sour cream with 1 teaspoon taco seasoning mix and 1/4 teaspoon crushed red pepper flakes.
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