California Appetizer Pizzas1 package (10 ounces) refrigerated pizza dough 1 can (4 ounces) chopped green chilies, drained 1/2 cup chopped oil-packed sun-dried tomatoes 1 cup shredded Monterey Jack cheese 1/4 cup shredded Parmesan cheese 1/4 cup chopped fresh cilantro or basil
Preheat oven to 425°F. Coat a baking sheet with cooking spray.Open and unroll pizza dough onto prepared baking sheet. Press dough to make a 10- x 12-inch rectangle. Spread dough evenly with sour cream. Sprinkle with chilies, peppers, sun-dried tomatoes, Monterey Jack and Parmesan. Bake until the crust is browned and filling is bubbly, 15-20 minutes. Remove from oven and sprinkle with cilantro or basil. Cut into squares and serve immediately. Makes 6 servings Helpful Tips If using a baking stone, place it in the oven when preheating. Serving the baked pizza right on the stone makes a nice serving platter and it will keep the pizza hot as well. Mix 'n' Match You can substitute one package (8 ounces) refrigerated crescent roll dough for the pizza dough. Unroll, press edges together, then prepare as directed.
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