Hot & Spicy Buffalo Chicken Wings

1  can (15 ounces) DEL MONTE Original Sloppy Joe Sauce
1/4  cup DEL MONTE Salsa, Medium or Hot
1  Tablespoon cider vinegar
20  chicken wings (about 4 pounds) 

Preheat oven to 400°F.

Combine sloppy joe sauce, salsa and vinegar in small bowl. Remove 1/4 cup sauce mixture to serve with cooked chicken wings; cover and refrigerate. Set aside remaining sauce mixture.

Arrange wings in single layer in large, shallow baking pan; brush wings with sauce mixture.

Bake chicken, uncovered, on middle rack in oven, 35 minutes or until chicken is no longer pink in center, turning and brushing with remaining sauce mixture after 15 minutes. Serve with reserved 1/4 cup sauce.

Makes 4 servings 

Helpful Tips

Chicken is very perishable. Make sure your package does not have an off-odor or color or contain a lot of accumulated liquid. Either freeze chicken or use within 2 days of purchase.