Pepperoni Pinwheels1 (10-ounce) can refrigerated pizza crust 1 cup (4 ounces) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 (3.5-ounce) package sliced pepperoni, chopped 1/2 cup spaghetti sauce or pizza sauce, heated
Preheat oven to 400°F. Unroll pizza crust on a cutting board; roll crust into a 9" x 12" rectangle. Sprinkle with cheeses and pepperoni. Roll up, starting at long side; moisten edge with water, and pinch seam to seal. Cut into 1"-wide slices. Place slices 1" apart, cut side down, on a lightly greased 10" x 15" jellyroll pan; flatten slices slightly. Bake at 400°F for 12 to 14 minutes or until golden. Serve immediately with warm spaghetti sauce. Makes 12 servin gs
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