Cocktail Riblets

1/2 cup orange juice 
1/2 cup ketchup 
1/4 cup firmly packed light brown sugar 
1/4 cup teriyaki marinade 
1/4 cup honey 
2 cloves garlic, minced 
3 pounds pork loin riblets

Preheat  oven to 350°F. Combine orange juice, ketchup, brown sugar, teriyaki marinade, honey and garlic in a medium saucepan. Cook over medium-high heat until mixture comes to a boil.

Arrange riblets in a single layer in a jelly-roll pan.

Pour sauce evenly over riblets. Bake, turning riblets twice during baking, until sauce is bubbly and thickened and riblets are golden, 55-65 minutes. Serve warm.

Makes about 10 servings

Helpful Tips

Riblets are pork loin back ribs that are cut in half horizontally; they are perfect for appetizers. Ask the butcher to cut riblets for you if you cannot find them prepackaged.

Mix 'n' Match

For a different fruit flavor, substitute pineapple or cranberry juice for the orange juice.