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Apple Cranberry Pie 1 package (8 ounces) Philadelphia cream cheese, softened 1/2 cup firmly packed brown sugar, divided 1 (9 inch) unbaked pastry shell 2 cups sliced apples 1/2 cup halved cranberries 1 teaspoon ground cinnamon, divided 1/3 cup flour 1/3 cup old-fashioned or quick cooking oats, uncooked 1/4 cup (1/2 stick) butter or margarine 1/4 cup chopped nuts Mix cream cheese and 1/4 cup of the brown sugar with electric mixer on medium speed until well blended. Blend in egg. Pour into pastry shell. Toss apples, cranberries and 1/2 teaspoon cinnamon. Spoon over cream cheese mixture. Mix flour, oats, remaining 1/4 cup brown sugar and remaining 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Spoon over fruit mixture Bake at 375 degrees F for 40 to 45 minutes or until lightly browned. Cool slightly before serving. Helpful TipsWhen fruit pie is done, the juices should be bubbling and the fruit should be tender. To test, insert a wooden skewer into a piece of fruit. If the skewer goes through easily, the pie is done.
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