1 jar/4 1/2 oz.
Sliced mushrooms

1/4 cup
Butter or margarine

1/2 cup
Diced celery

1/2 cup
Chopped onion

1 1/4 cups
Hidden Valley® The Original Ranch® Dressing, divided

2/3 cup
Water

3 cups
Seasoned stuffing mix

1/3 cup
Sweetened dried cranberries

3 cups (about 1 pound)
Coarsely shredded cooked turkey

Drain mushrooms, reserving liquid; set aside. Melt butter over medium high heat in large skillet. Add celery and onions; cook 4 minutes or until soft. Remove from heat and stir in 1/2 cup dressing, water and reserved mushroom liquid. Stir in stuffing mix and cranberries until thoroughly moistened.

In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing; spread evenly in greased 8-inch baking dish. Top with stuffing mixture.

Bake at 350°F. for 40 minutes or until bubbly and brown.

Makes 4 to 6 servings.

Helpful Hints

A turkey breast yields a high proportion of meat, is relatively easy to cook and makes meal planning simple. Serve it plain the first night, then remove the meat from the bones. Freeze the leftovers in 1-cup portions for casseroles, sandwiches and soups.